®
ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.whirlpool.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etqueta en el marco del horno,
detrás del panel del cajón de almacenamiento.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................2
FEATURE GUIDE.....................................................................................4
COOKTOP USE........................................................................................6
OVEN USE ................................................................................................7
Electronic Oven Controls......................................................................7
Sabbath Mode ......................................................................................8
Aluminum Foil........................................................................................8
Positioning Racks and Bakeware.........................................................8
Oven Vent..............................................................................................8
Baking and Roasting.............................................................................9
Control Bake .........................................................................................9
Broiling ..................................................................................................9
Convection Cooking .............................................................................9
Rapid Preheat .......................................................................................9
Timed Cooking....................................................................................10
Warming Drawer ................................................................................10
RANGE CARE.........................................................................................11
Self-Cleaning Cycle.............................................................................11
SteamClean.........................................................................................11
General Cleaning.................................................................................12
Oven Light...........................................................................................12
TROUBLESHOOTING............................................................................13
ACCESSORIES ......................................................................................14
WARRANTY............................................................................................16
W10200354B
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Do Not Soak Removable Heating Elements – Heating
■ Proper Installation – Be sure the range is properly installed
elements should never be immersed in water.
and grounded by a qualified technician.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
For self-cleaning ranges –
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
STEAM CLEAN
Steam cleaning
cycle
See “Steam Clean” section for more information and helpful tips for the Steam Clean feature.
1. Remove all racks and accessories from the oven cavity.
2. Press STEAM CLEAN.
3. Add 10 oz (300 mL) of distilled or filtered water to the oven bottom.
4. Press START.
5. After 20 minutes, a beep will sound to signal the end of the cycle.
6. Press CANCEL/OFF to clear the display.
7. Remove any excess water with a sponge or cloth and wipe down oven interior.
PRECISE
CLEAN™
Self-clean cycle
Oven cavity light
See the “Range Care” section.
OVEN LIGHT
While the oven door is closed, press the OVEN LIGHT switch to turn the light on and off. The
oven light will come on when the oven door is opened. The oven light will not come on during
the Self-Clean cycle.
CLOCK
Clock
This clock can use a 12 or 24-hour cycle. See “Oven Use” section.
1. Check that the oven and Timer are off.
2. Press CLOCK.
3. Press SET TEMP/TIME “+” or “-” arrow pads to set the time of day.
4. Press START.
TIMER
SET/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press SET TEMP/TIME “+” or “-” arrow pads to set the length of time.
3. Press TIMER SET/OFF or START to begin the countdown. If enabled, end-of-cycle tones
will sound at end of countdown.
4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the CANCEL/OFF keypad
because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
WARM ZONE
ON/OFF
Warming zone
Press WARM ZONE ON to select the warming element on the cooktop, then press START.
Press WARM ZONE OFF to turn off the warming element.
WARM DRAWER Warming drawer
ON/OFF (on some models)
Press WARM DRAWER ON to select the Warm Drawer function.
Press WARM DRAWER OFF to turn off the heating element. See the “Warming Drawer” section.
4
KEYPAD
FEATURE
INSTRUCTIONS
ENERGY SAVE
Clock display
option
Press ENERGY SAVE to activate the feature. The display will clear after 5 minutes.
Press ENERGY SAVE again to keep the clock display turned on.
CONTROL LOCK Oven control
No keypads will function with the controls locked.
1. Check that the oven and the Timer are off.
2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
hold 3 sec
BAKE
lockout
Baking and
roasting
1. Press BAKE.
2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL/OFF when finished.
CONTROL BAKE Control baking
1. Press CONTROL BAKE.
2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL/OFF when finished.
BROIL
Broiling
1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 550°F (285°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
4. Press START.
5. Press CANCEL/OFF when finished.
CONVECT
Convection
cooking
See “Convection Cooking” section for preset convection cooking options.
1. Press CONVECT.
2. Press CONVECT again to scroll through options.
3. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 325°F (162°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
4. Press START.
5. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
6. Press CANCEL/OFF when finished.
RAPID PREHEAT Preheat
temperature
If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster
preheating of the oven cavity. See “Rapid Preheat” section.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C). The default temperature is
170°F (75°C).
3. Press START.
4. Press CANCEL/OFF when finished.
COOK TIME
START TIME
Timed cooking
Delayed start
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
The Start Time keypad is used to enter the starting time for an oven function with a delayed
start.
SET
TEMP/TIME
Temperature and The “+” or “-” arrow pads are used to adjust time and temperature settings.
time adjust
START
Cooking start
The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
a keypad, the function is canceled and the time of day is displayed.
CANCEL/OFF
Range function
The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.
5
COOKTOP USE
Dual Cooking Zone
WARNING
The Dual Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a regular
element. The dual size combines both the single and outer element
and is recommended for larger size cookware.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
A
B
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting.
A. Dual
B. Single
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Triple Cooking Zone
The Triple Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a regular
element. The dual and triple sizes combine single, dual and outer
element and are recommended for larger size cookware, large
quantities of food, and home canning.
Ceramic Glass
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area.
Cookware should not extend more than ½" (1.3 cm) outside the
area.
B
A
Cleaning off the cooktop before and after each use will help keep it
free from stains and provide the most even heating.
Hot Surface Indicator Light
The Hot Surface indicator light is located on the console panel.
C
A. Single
B. Triple
C. Dual
The Hot Surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
Cooktop On Indicator Light
Warm Zone Element (on some models)
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop Indicator light will glow.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Use the Warm Zone element to keep cooked foods warm. One
hour is the recommended maximum time to maintain food quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, its indicator light will glow as long as the Warm Zone
element area is too hot to touch.
6
OVEN USE
Odors and smoke are normal when the oven is used the first few
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
times, or when it is heavily soiled.
Electronic Oven Controls
Control Display
Fahrenheit and Celsius
The display will flash when powered up or after a power loss. Press
CANCEL/OFF to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold PRECISE CLEAN for 5 seconds. A tone
will sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
Tones
To exit, press CANCEL/OFF.
Tones are audible signals, indicating the following:
One tone
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
Press and hold START TIME for 5 seconds to toggle to the 12-hour
shutoff function. Scrolling text will display “12 HR SHUT-OFF ON”
or “12 HR SHUT-OFF OFF.” Press and hold to change setting.
■
■
■
■
Valid pad press
Oven is preheated (long tone)
Function has been entered
Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
To exit, press CANCEL/OFF.
■
Invalid pad press
Four tones
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
■
End of cycle
To Change Tone Settings:
Tone Pitch
Sets the pitch of the tone to either high or low.
Press and hold BROIL for 5 seconds. “TONE PITCH HIGH” or
“TONE PITCH LOW” will appear in the display. Press and hold
BROIL again to change setting.
To Adjust Oven Temperature Calibration:
1. Press and hold OVEN LIGHT for 5 seconds until the oven
To exit, press CANCEL/OFF.
Key Press Tones
Activates or turns off the tones when a keypad is pressed.
Press and hold KEEP WARM for 5 seconds. “KEY PRESS TONES
ON” or “KEY PRESS TONES OFF” will appear in the display. Press
and hold KEEP WARM again to change setting.
display shows the current calibration, for example “0°F.
2. Press the SET TEMP/TIME “+” or “-” arrow pads to increase or
to decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 30°F (18°C) and -30°F (-18°C).
3. Press START.
To exit, press CANCEL/OFF.
End of Cycle Tone
12/24 Hour Clock
To change the clock mode, press and hold the “+” key for
5 seconds. Press and hold the “+” key again to change the setting.
Press START to confirm the change.
Activates or turns off the tones that sound at the end of a cycle.
Press and hold CONVECT for 5 seconds. “CYCLE END TONE ON”
or “CYCLE END TONE OFF” will appear in the display. Press and
hold CONVECT again to change setting.
To exit, press CANCEL/OFF.
Reminder Tones Disable
Scrolling Display Text
Language options are English or French.
Press the “-” key for 5 seconds to access options. Use the “-” key
to scroll through the options. Press the START key to confirm your
selection.
Turns off the short tones that sound 1 minute after the end of cycle
tones.
Press and hold BAKE for 5 seconds. “REMINDER TONES ON” or
“REMINDER TONES OFF” will appear in the display. Press and
hold BAKE again to change setting.
To exit, press CANCEL/OFF.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones. Reminder tones are still active when all tones are disabled.
Press and hold CLOCK for 5 seconds. “ALL SOUNDS ON” or “ALL
SOUNDS OFF” will appear in the display. Press and hold CLOCK
again to change setting.
To exit, press CANCEL/OFF.
7
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
To Activate Sabbath Mode:
To use the Warm Zone and/or Warm Drawer during Sabbath Mode,
press the WARM ZONE and /or WARM DRAWER keypad before
activating the Sabbath Mode.
until turned off.
When the Sabbath Mode is set, all cooking and cleaning cycles are
disabled. Only the Bake cycle will operate in the Sabbath Mode. No
tones will sound, and the displays will not show messages or
temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
1. Press BAKE.
2. Press the “+” or “-” key to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the “+” or “-” keys to set the desired cook time.
To Enable Sabbath Mode (one time only):
1. Open oven door.
2. Press CANCEL/OFF.
4. Press TIMER SET/OFF for 5 seconds. “SAb” will appear in the
display.
To Adjust Temperature (when Sabbath Mode is running):
3. Press and hold the “+” keypad for 5 seconds.
1. Press the “+” or “-” keypad. Each press of a keypad will
increase or decrease the temperature by 25°F (14°C). No
temperature will appear in the display.
“SABBATH ON” and “PRESS START TO ENTER” will appear in
the display.
4. Press START to confirm your selection.
5. Close oven door.
2. Press START.
To Deactivate Sabbath Mode:
Press and hold TIMER SET/OFF for 5 seconds to return to regular
baking or press CANCEL/OFF to turn off the range.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Rack Positions
Rack 5: Multiple rack baking.
Rack 4: Use for most broiling and multiple rack baking.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan.
Rack 2: Roasting small cuts of meat and poultry, pies, and multiple
rack baking.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Rack 1: Roasting large cuts of meat and poultry.
Multiple Rack Cooking
3-rack: Use rack positions 1, 3 and 5.
2-rack: Use rack positions 2 and 4.
Baking Layer Cakes on 2 Racks
Racks
■
■
■
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
For best results when baking cakes on 2 racks use racks 2 and 4
for baking. Place the cakes on the racks as shown.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
5
4
3
2
1
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
A
A. Oven vent
8
Baking and Roasting
ACCUBAKE® Temperature Management System
(on some models)
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
The ACCUBAKE® system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. This feature is automatically
activated when the oven is in use.
Preheating
When START is pressed, the oven will begin preheating. Once
170ºF (75ºC) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
Control Bake
The Control Bake function uses only the bake element during
cooking. This minimizes top browning of foods and allows more
control of the cooking results.
It is ideal when baking pies, breads and casseroles and when
roasting meat and poultry.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
Preheat the oven for 2 minutes before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to the
broil stop position to ensure proper broiling temperature.
■
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 4396923.
Convection Cooking
During convection cooking, the bake, broil, and convection
elements cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
Convect Cook Functions
Function
Press CONVECT keypad
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
Convection cooking has 7 preset functions that can be selected by
repeatedly pressing the CONVECT keypad.
Convect Bake (default)
Convect Roast
Convect Cook
Cookies
1 time
2 times
3 times
4 times
5 times
6 times
7 times
Turkey
Casserole
Frozen Pizza
Rapid Preheat
Use Rapid Preheat to decrease preheating time when using Bake
or Convect Bake. Use for all foods when baking on 1 rack.
For best results, use rack position 3 when using Rapid Preheat
option.
For best baking and browning results, Rapid Preheat is not
recommended when baking on multiple racks.
To Use:
1. Select BAKE or CONVECT BAKE, and desired temperature.
2. Press START.
3. Press RAPID PREHEAT. Display will show “RAPID.”
When the preheat temperature is reached, a tone will sound, and
the selected temperature will appear on the display.
9
Timed Cooking
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
WARNING
Food Poisoning Hazard
See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE, CONVECT or CONTROL BAKE (on some models).
2. Press the SET TEMP/TIME “+” or “-” arrow pads to enter a
Do not let food sit in oven more than one hour before
or after cooking.
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
Doing so can result in food poisoning or sickness.
up.
4. Press SET TEMP/TIME “+” or “-” arrow pads to enter the length
of time to cook.
To Set a Timed Cook:
5. Press START TIME. The start time/delay oven indicator light will
1. Press BAKE, CONVECT or CONTROL BAKE (on some models).
light up.
2. Press the SET TEMP/TIME “+” or “-” arrow pads to enter a
6. Press SET TEMP/TIME “+” or “-” arrow pads to enter the time
of day to start.
7. Press START.
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically.
4. Press the SET TEMP/TIME “+” or “-” arrow pads to enter the
length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
8. Press OFF/CANCEL to clear the display.
6. Press OFF/CANCEL to clear the display.
Warming Drawer (on some models)
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Before using the warming drawer, wash the bottom of the drawer
with soap and water. See “General Cleaning” section.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
To Use:
1. Press WARM DRAWER ON/OFF.
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at the
same time. For best results, do not hold foods longer than 1 hour.
For smaller quantities or heat-sensitive foods, such as eggs, do not
hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
“SET TEMP OR PUSH START” will appear on the display.
2. Press SET TEMP/TIME “+” or “-” keys to select a setting
between 1 (lowest) and 10 (highest)
OR
Press START.
3. Allow the warming drawer to preheat for 15 minutes.
4. Place cooked food(s) in warming drawer.
5. Press WARM DRAWER ON/OFF when finished.
The Warming Drawer operates within a temperature range of 140ºF
to 180°F (60ºC to 82°C).
10
RANGE CARE
Self-Cleaning Cycle(on some models)
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
WARNING
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press CANCEL/OFF. If
the temperature is too high the oven door will remain locked and
“cool” and “locked” will be displayed.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
The oven light will not function during the self-cleaning cycle.
Failure to follow these instructions can result in burns.
Electronic Oven Control with Precise Clean™ Feature (on
some models)
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” section.
The Precise Clean™ self-cleaning cycle is a “one-touch” step that
uses very high temperatures and dissolves soil to a powdery ash.
The Precise Clean™ feature will automatically determine the length
of cleaning time needed based on the number of times the oven
has been used since the last self-cleaning cycle. The maximum
clean time is 4 hours and the minimum clean time is 2 hours.
To Self-Clean:
Do not clean, rub, damage or move the oven door gasket.
1. Press PRECISE CLEAN cycle. “PRECISE CLEAN REMOVE
RACKS SET CLEAN TIME OR PUSH START” will scroll in the
display.
Prepare Range
■
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
2. Press START.
The oven door will automatically lock. “LOCKING” and the stop
time will appear in the display. The remaining clean time will
also be displayed.
■
Use a damp cloth to clean inside door edge and the
1½" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
3. When the self-clean cycle is complete and the oven cools,
“UNLOCKING” will appear in the display. Press any keypad or
open the oven door to clear the display.
■
■
Remove plastic items from the cooktop because they may
melt.
4. When the oven is completely cooled, remove ash with a damp
Remove all items from the storage drawer.
cloth.
Steam Clean (on some models)
The Steam Clean feature is designed for light oven cavity bottom
cleaning.
Allow the range to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 200°F (93°C),
“OVEN COOLING” will appear in the display and the Steam Clean
feature will not activate until it cools down.
Helpful Hints
■
■
■
■
Once the Steam Clean cycle is complete, remove all remaining
water in the bottom of the oven with a sponge or cloth.
Wipe any remaining moisture from the oven door interior, oven
cavity interior sides, and cooktop.
Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
■
■
■
Remove all racks and accessories from the oven cavity.
For best results, use 10 oz (295 mL) of distilled or filtered water.
It is recommended to use distilled or filtered water, as tap water
may leave mineral deposits on the oven bottom. Use a cloth
soaked with vinegar or lemon juice to remove any mineral
deposits that may be left after the Steam Clean cycle.
The Steam Clean feature will take a total of 20 minutes. A beep
will sound at the end of the cycle.
IMPORTANT: Since the water in the oven bottom is hot, do not
open the oven door during the Steam Clean cycle.
Press CANCEL/OFF at any time to end the cycle. The display will
return to the time of day.
■
If the oven is heavily soiled, use the Self-Clean cycle. The
Steam Clean cycle may be used first to eliminate most of the
debris, resulting in a more effective self-clean.
11
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
Sugary spills (jellies, candy, syrup)
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
■
Clean with cooktop scraper and cooktop cleaner. Scrape off
sugary spills while the cooktop is still warm. You may want to
wear oven mitts while cleaning the cooktop.
Heavy soil, dark streaks, specks and discoloration
Clean with Cooktop Cleaner or nonabrasive cleanser:
Burned-on soil
Clean with Cooktop Cleaner and Cooktop Scraper.
Metal marks from aluminum and copper
■
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
■
■
Clean with Cooktop Cleaner as soon as cooktop has cooled
down. The marks will not totally disappear, but after many
cleanings they will become less noticeable.
Cleaning Method:
Tiny scratches and abrasions
■
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
Use Cooktop Cleaner for scratches. Scratches and abrasions
do not affect cooking performance, and after many cleanings
they will become less noticeable.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs, make
sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
■
Soap and water:
Pull knobs straight away from control panel to remove.
Cleaning Method:
Rub in direction of grain to avoid damaging.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
■
Stainless Steel Cleaner and Polish Part Number 31462:
See cover for contact information.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Cleaning Method:
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may
stain.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
CERAMIC GLASS (on some models)
Cleaning Method:
OVEN RACKS
Cleaning Method:
Cooktop Cleaner Part Number 31464 is recommended regularly to
help avoid scratches, pitting and abrasions and to condition the
cooktop.
Cooktop Scraper Part Number WA906B is also recommended for
stubborn soils. These can be ordered as accessories. See cover for
contact information. The Cooktop Scraper uses razor blades. Store
razor blades out of the reach of children.
■
Steel-wool pad
■
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
STORAGE DRAWER OR WARMING DRAWER (on some
models)
Do not use steel wool, abrasive powder cleansers, chlorine bleach,
rust remover or ammonia because damage may occur.
Check that storage drawer or warming drawer is cool and empty
Light to moderate soil
before cleaning.
■
Clean with paper towels or clean damp sponge
Cleaning Method:
■
Mild detergent
Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
To Replace:
1. Unplug range or disconnect power.
12
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs)
to possibly avoid the cost of a service call.
Nothing will operate
Display shows messages
■
Is the power supply cord unplugged?
■
■
Is the display showing a flashing time?
Plug into a grounded outlet.
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” keypad feature
in the “Feature Guide” section.
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL or CANCEL/
OFF to clear the display. See “Control Display” in the
“Electronic Oven Controls” section. If it reappears, call for
service. See cover for contact information.
Cooktop will not operate
■
Is the control knob set correctly?
Push in knob before turning to a setting.
■
Is the display showing a flashing “PUSH?” or “PSH”?
See the “Start” keypad feature in the “Feature Guide” section.
■
On ceramic glass models, is the oven control lockout set?
See the control lock keypad feature in the “Feature Guide”
section.
Self-Cleaning cycle will not operate
■
■
■
Is the oven door open?
Close the oven door all the way.
■
Has a self-clean cycle been selected?
On some ceramic glass models, the cooktop will not operate
during a self-clean cycle.
Has the function been entered?
See “Self-Cleaning Cycle” section.
Has a delay start been set?
See “Timed Cooking” section.
Excessive heat around cookware on cooktop
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Oven cooking results not what expected
■
■
■
Is the range level?
Level the range. See the Installation Instructions.
Cooktop cooking results not what expected
■
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Is the control knob set to the proper heat level?
See “Cooktop Use” section.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
■
Is the range level?
Level the range. See the Installation Instructions.
■
■
■
■
■
■
Was the oven preheated?
See “Baking and Roasting” section.
Oven will not operate
■
■
■
Is the electronic oven control set correctly?
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
See “Electronic Oven Controls” section.
Has a delay start been set?
See “Timed Cooking” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
On some models, is the oven control lockout set?
See the control lock keypad feature in the “Feature Guide”
section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Oven temperature too high or too low
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Oven indicator lights flash
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
■
Do the oven indicator lights flash?
See “Control Display” in the “Electronic Oven Controls”
section. If the indicator light(s) keeps flashing, call for service.
See cover for contact information.
13
ACCESSORIES
Canning Unit Kit
(coil element models)
Order Part Number 242905
Cooktop Cleaner
All-Purpose Appliance Cleaner
Order Part Number 31682
(ceramic glass models)
Order Part Number 31464
Split-Rack with Removable Insert
Order Part Number 4396927
Cooktop Care Kit
Cooktop Scraper
(includes cleaner, protectant, and
(ceramic glass models)
applicator pads)
Order Part Number WA906B
Broiler Pan
Order Part Number 4396923
Order Part Number 31605
Stainless Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
Cooktop Protectant
Order Part Number 31463
14
Notes
15
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and
repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This
limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it
was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required
to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is
void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.
9/07
For additional product information, in the U.S.A., visit www.whirlpool.com.
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact Whirlpool at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame
behind the storage drawer panel.
For assistance or service in the U.S.A., call 1-800-253-1301.
If you need further assistance, you can write to Whirlpool with any questions or concerns at the address below:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep this User Instructions and model number information for future reference.
W10200354B
SP PN W10204499A
© 2008 Whirlpool Corporation.
7/08
Printed in U.S.A.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
|