RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of four 20 grid 1/1 GN
models, two electric and two gas, ideal for all
types of traditional oven cooking, roast meat,
cakes, pizzas, fish, vegetables, grilled food,
"au gratin" cooking and the reconditioning of
chilled and frozen food.
240208
FCF-20 1/1
ZANUSSI
FORCED AIR CONVECTION OVENS
P R O F E S S I O N A L
� The heating system in the gas models
consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
ignition of the pilot light. The heating system
in electric models consists of "Incoloy"
armoured elements positioned on the
convector unit
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
� External panelling, door, sides and upper
part in 304 AISI stainless steel; the cooking
chamber, grid supports, diffusers, and the fan
walls are in 430 AISI stainless steel; the
double glazed door is made from tempered
glass and gives an excellent view of the
cooking load and a door opening safety
device. The oven chamber has rounded
corners and no joins for ease of cleaning.
� A series of automatic and manual
controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef.
TECHNICAL DATA
CHARACTERISTICS
MODELS
FCF201GMS
240225
FCF201G
240203
FCF201E
FCF201ENS
240229
240208
Power supply
Functional level
Type of grids
Shelf capacity
Convection
External dimensions - mm
width
Gas
Base; Manual
Gas
Base; Manual
Electric
Base; Manual
Electric
Base; Manual
1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm
20
l
20
l
20
l
20
l
890
900
1700
80
890
900
1700
80
890
900
1700
80
890
900
1700
80
depth
height
height adjustment
Internal dimensions - mm
width
590
503
590
503
1350
590
503
1350
590
503
1350
depth
height
1350
Power - kW
gas
installed-electric
Net weight - kg.
Supply voltage
35
0.5
246.2
35
1
246.2
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food and all this with an oven heat
up time of about 4 minutes.
34.5
215.5
34.5
215.5
400 V, 3N, 60
220/230 V, 1N, 220/230 V, 1N, 400 V, 3N, 50
50
60
INCLUDED ACCESSORIES
60-MM PITCH ROLL-IN RACK FOR
20X1/1
1
1
1
1
FORCED AIR CONVECTION OVENS
FCF-20 1/1
� Main switch/Cooking mode selector which
can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels). Rapid cooling of the oven by air with
the door open. The oven is designed to be
fitted with a probe which is available as an
accessory
� Gas models are supplied for use with
natural gas, with LPG conversion jets
supplied as standard
� The 60-mm pitch roll-in rack is included.
The accessory on request, fat filter for gas
oven mod. FCFGFG10, must be ordered in 2
pieces
� Side lighting system using normal bulbs;
turn handle door opening and closing system
� All models comply with the standards
required by the main international approval
bodies and are Hmarked
� Electromechanical thermostat with an
operating temperature adjustable from 30°C
to 300°C with a visual display to show the
oven is working and the temperature in the
chamber. Timer to set the cooking time,
adjustable up to 120 minutes or for
continuous operation with an acoustic alarm
to show the cycle has finished. At the end of
the set cooking time the heat and the fan are
automatically switched off
� A series of automatic and manual
controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef
* In accordance with H regulations for gas
models belonging to Class B11 (power over 14
kW), it is necessary to install a chimney (if
installed under a hood) or chimney and draft
diverter if the waste gases are vented directly
outside.
� Main switch/Cooking mode selector which
can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels). Rapid cooling of the oven by air with
the door open. The oven is designed to be
fitted with a probe which is available as an
accessory
� The humidity level can be set by selecting
one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute. Thermometer for controlling the
temperature in the cooking chamber
� Presence of a thermometer for a quick
check of the temperature inside the cooking
chamber
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCF201G FCF201GMS FCF201E FCF201ENS
240203
240225
240208
240229
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN
60-MM PITCH ROLL-IN RACK FOR 20X1/1
80MM PITCH ROLL-IN RACK 14X1/1GN
AUTOMATIC WATER SOFTENER FOR OVENS
BASE FOR 20X1/1 ROLL-IN RACK
922179
922203
922205
921305
922141
922171
922179
922203
922205
921305
922141
922171
922203
922205
921305
922141
922171
921700
921710
922215
921101
921106
921704
921306
922149
922158
922132
922186
922203
922205
921305
922141
922171
921700
921710
922215
921101
921106
921704
921306
922149
922158
922132
922186
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1
FLUE CONDENSER FOR GAS OVEN 20X1/1
FRYING GRIDDLE GN 1/1 FOR OVENS
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PAIR OF 1/2 GN PAN SUPPORT SHELVES
PROBE FOR OVENS 20X1/1-2/1
RESIN SANITIZER FOR WATER SOFTENER
THERMAL BLANKET F.HOLDING STATION 201/1
THERMAL JACKET FOR SLIDE-IN RACK 20X1/1
TROLLEY FOR 20X1/1 ROLL-IN RACK
WATER FILTER FOR OVENS 0.8 L/MIN.
922215
921101
921106
921704
921306
922149
922158
922132
922186
922215
921101
921106
921704
921306
922149
922158
922132
922186
ZANUSSI
P R O F E S S I O N A L
BCAE1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
FORCED AIR CONVECTION OVENS
FCF-20 1/1
240203, 240225
LEGEND
FCF201G
240203
FCF201GMS
240225
CWI - Cold water inlet
D - Water drain
3/4"
25mm
3/4"
25mm
EI - Electrical connection
G - Gas connection
220/230 V, 1N, 50
1/2"
220/230 V, 1N, 60
1/2"
ZANUSSI
P R O F E S S I O N A L
BCAE1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
FORCED AIR CONVECTION OVENS
FCF-20 1/1
240208, 240229
LEGEND
FCF201E
240208
FCF201ENS
240229
CWI - Cold water inlet
D - Water drain
3/4"
25mm
3/4"
25mm
EI - Electrical connection
400 V, 3N, 50
400 V, 3N, 60
ZANUSSI
P R O F E S S I O N A L
BCAE1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
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