EN
User manual
Oven
ZOP37902
• Before the installation, make sure that the kitchen cabi-
net has the recess dimensions applicable.
• Make sure that the appliance is installed below and ad-
jacent safe structures.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Do not touch the heating ele-
ments in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Keep the minimum distances to the other appliances
and units.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• Install the appliance with its back and one side close to
the higher appliance. The other side must be close to
appliance with the same height.
• Discoloration of the enamel has no effect on the per-
formance of the appliance so it is not a defect in the
sense of the warranty law.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance
floor and do not cover it with aluminium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance
after you finish the cooking.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• The appliance cannot be positioned on a base.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sock-
ets, do not let cables touch or come near the hot appli-
ance door.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Always close the appliance door when you cook, even
while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and dis-
connect the appliance from the power supply.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from de-
teriorating
• Use a deep baking tray for very moist cakes to prevent
that fruit juices cause stains that can be permanent.
• Make sure that the mains connection is accessible after
the installation.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
• Fully close the oven door before you connect the appli-
ance to mains.
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• For your personal safety and the safety of your proper-
ty, only clean the appliance with water and a soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer.
3
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• Be careful when you remove the door from the appli-
ance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
• Do not let sparks or open flames come near the appli-
ance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
Oven lamp
• The type of light bulb or halogen lamp used for this ap-
pliance is only for household appliances. Do not use it
for house lighting.
Pyrolytic cleaning
• If it becomes necessary to replace the lamp, use one of
the same power and specifically designed for house-
hold appliances only.
Warning! Risk of burns.
• Keep children away from the appliance while the Pyro-
lytic cleaning is in operation. The appliance becomes
very hot.
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock.
• Provide good ventilation during and after each Pyrolyt-
ic cleaning.
• Remove any pets (especially birds) from the vicinity of
the oven location during and after the Pyrolytic clean-
ing and first use maximum temperature operation to a
well ventilated area.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• Read carefully all the instructions for Pyrolytic clean-
ing.
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
Risk of fire
• Open the door carefully. The use of ingredients with al-
cohol can cause a mixture of alcohol and air. There is
the risk of fire.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appli-
ance. There is the risk of suffocation.
Product description
Knob for the oven functions
1
General overview
Electronic programmer
Knob for the temperature
Grill
2
3
4
5
6
7
8
9
1
2
3
Oven lamp
4
5
6
Fan
5
4
3
2
1
Shelf support, removable
Rating plate
9
Shelf positions
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
8
7
• Standard deep grill/roasting pan
4
To bake and roast or as a pan to collect fat.
Use the trivet only with the roasting pan.
• Grill trivet
To roast and grill.
Before first use
The display shows the new time.
Changing the time of day
Warning! Refer to "Safety information" chapter.
Initial cleaning
• Remove all accessories and removable shelf supports
(if applicable).
You can change the time of day only if the appliance
is off.
• Clean the appliance before first use.
Important! Refer to the chapter "Care and cleaning".
Setting the time of day
Press
of day
again and again until the indicator for the time
flashes in the display. To set the new time, fol-
low the procedure given in "Setting the time of day".
Preheating
The display shows
1. Press + or - to set the correct hour.
2.
and 12:00. 12 flashes.
Preheat the empty appliance to burn off the remaining
grease.
Press
to confirm. This is necessary only when
1.
Set the function
and the maximum temperature.
you first set the time. Afterwards, the new time value
is saved automatically after five seconds.
2. Let the appliance operate for 45 minutes.
3.
The display shows
flashes.
and the set hour. 00
Set the function
and the maximum temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually. The appli-
ance can emit an odour and smoke. This is normal. Make
sure that the airflow is sufficient.
3. Press + or - to set the correct minutes.
4.
Press
to confirm. This is necessary only when
you first set the time. Afterwards, the new time value
is saved automatically after five seconds.
Daily use
2. Turn the knob for the temperature to set the tempera-
ture.
3. To deactivate the appliance, turn the knob for the
oven functions to the off position.
Warning! Refer to "Safety information" chapter.
To use the appliance, push the knob. The knob comes out.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an oven
function.
Oven functions
Oven function
Off position
Application
The appliance is off.
To roast or roast and bake food with the same cooking temperature, on more than
one shelf, without flavour transference.
True Fan Cooking
To bake and roast on one oven level. The top and bottom heating elements oper-
ate at the same time.
Conventional Cooking
5
Oven function
Grilling
Application
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
To grill flat food items in large quantities. To make toast. The full grill element
operates.
Fast Grilling
Turbo Grilling
Pizza Setting
Meat
To cook large pieces of meat. The grill element and the oven fan operate one after
the other and circulate hot air around the food.
To make pizza, quiche or pie.
To prepare very tender and juicy roasts.
To keep the food warm.
Keep Warm
Defrost
To thaw frozen food.
To clean the oven. The high temperature burns off the residual dirt. You can then
remove it with a cloth when the appliance is cold.
Pyro Cleaning
Display
Timer
1
2
3
4
5
6
7
7
7
1
2
3
4
Heat-up and residual heat indicator
Water tank (selected models only)
Food probe (selected models only)
Door lock (selected models only)
Hours/minutes
6
5
Clock functions
Buttons
Button
Function
Clock
Description
To set a clock function.
To set the time.
Minus, plus
,
When you deactivate the appliance, the display shows the
residual heat indicator if the temperature in the oven is
more than 40 °C. Turn the temperature knob left or right
to show the oven temperature on the display.
Heat-up and residual heat indicator
When you activate an oven function, the bars in the dis-
play come on one by one. The bars show that the oven
temperature increases or decreases.
6
Clock functions
Symbol
Function
Description
Minute Minder
Time of day
Duration
To set a countdown time.
To set, change or check the time of day. Refer to "Setting the time of day".
To set how long the appliance must operate. First set an oven function before you
set this function.
End
To set when the appliance must be deactivated. First set an oven function before
you set this function. You can use Duration and End at the same time (Time De-
lay) to set the time when the appliance must be activated and then deactivated.
fect on the operation of the oven. You can set the Minute
Minder at any time, also if the appliance is off.
Press
tion.
again and again to change the clock func-
1.
Press
again and again until and 00 flash in
Press
to confirm the settings of the clock func-
the display.
tions, or wait 5 seconds for the setting to be con-
firmed automatically.
2. Press + or - to set the Minute Minder. At first the
time is calculated in minutes and seconds. When the
time you set is longer than 60 minutes, the symbol
comes on in the display. The appliance then
calculates the time in hours and minutes.
3. The Minute Minder starts automatically after five
seconds.
4. When the set time ends, the acoustic signal sounds
for two minutes. 00:00 and flash in the display.
Press a button to stop the signal.
Setting the Duration or End function
1.
Press
flashes in the display.
2. Press + or - to set the minutes.
3.
4. Press + or - to set the hour.
again and again until the symbol
or
Press
to confirm.
5.
6.
Press
to confirm.
When the set time ends, the symbol
or
and
If you set the Minute Minder when the Duration
the set time flash. The acoustic signal sounds for
two minutes. The appliance deactivates. Press a but-
ton or open the appliance door to stop the signal.
or End
function operates, the symbol comes
on in the display.
Count Up Timer
If you press
while setting the time for Duration
Use the Count Up Timer to monitor how long the oven op-
erates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and hold + and -. The
timer starts to count up again.
, the appliance switches to setting the End
function.
Setting the Minute Minder
Used to set a countdown time. The maximum time you
can set is 23 hours 59 minutes. This function has no ef-
You cannot use the Count Up Timer when the Dura-
tion
or End
function operates.
Using the accessories
Trivet and grill/roasting pan
Warning! Refer to "Safety information" chapter.
Warning! Be careful when you remove the
accessories from a hot appliance. There is a risk of
burns.
7
To grill flat food items and to make toast:
Put the trivet in the grill/roasting pan so that the supports
point down.
Put the grill/roasting pan in the oven at the necessary lev-
el.
Additional functions
Child Lock
Oven temperature
120 - 200 °C
Switch-off time
8.5 h
When the Child Lock is on, you cannot operate the oven.
This is to make sure that children do not accidentally acti-
vate the appliance.
200 - 250 °C
5.5 h
Activating and deactivating the Child Lock function:
1. Do not set an oven function.
250 - maximum °C
3.0 h
After an automatic switch-off, press a button to activate
the appliance again.
2.
Press and hold
seconds.
and + at the same time for two
Important! The automatic switch-off works with all oven
functions, except Light, Duration, End and Time Delay.
3.
An acoustic signal sounds. SAFE and come on
or go out in the display (when you activate or deacti-
vate the Child Lock).
Cooling fan
If the oven has the Pyro Cleaning function, the door
is locked.
SAFE and come on in the display when you turn a
knob or press a button.
When the appliance operates, the cooling fan activates au-
tomatically to keep the surfaces of the appliance cool. If
you deactivate the appliance, the cooling fan continues to
operate until the temperature in the appliance cools down.
Safety thermostat
Automatic switch-off
Incorrect operation of the appliance or defective compo-
nents can cause dangerous overheating. To prevent this,
the oven has a safety thermostat which interrupts the pow-
er supply. The oven activates again automatically when
the temperature drops.
For safety reasons the appliance deactivates after some
time:
• If an oven function operates.
• If you do not change the oven temperature.
Oven temperature
30 - 120 °C
Switch-off time
12.5 h
Helpful hints and tips
• The appliance has five shelf levels. Count the shelf lev-
els from the bottom of the appliance floor.
ses the cooking time and energy consumption to a
minimum.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
• Moisture can condense in the appliance or on the door
glass panels. This is normal. Always stand back from
the appliance when you open the appliance door while
8
cooking. To decrease the condensation, operate the ap- • Leave the meat for approximately 15 minutes before
pliance for 10 minutes before cooking.
carving so that the juice does not seep out.
• Clean the moisture after each use of the appliance.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results and
cause damage to the enamel.
Cooking times
Baking cakes
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep one
empty level between them.
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Cooking meat and fish
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
Baking and roasting table
CAKES
Conventional Cook-
True Fan Cooking
ing
Cooking time
Notes
TYPE OF DISH
[min]
Shelf po-
sition
2
Temp
[°C]
Shelf
position
Temp
[°C]
Whisked recipes
Shortbread dough
170
170
170
170
3 (2 and
4)
160
160
165
160
45-60
20-30
60-80
80-100
In a cake mould
In a cake mould
2
1
2
3 (2 and
4)
Buttermilk cheese-
cake
2
In a 26 cm cake mould
Apple cake (Apple
pie)
2 (left
and
right)
In two 20 cm cake moulds on a
wire shelf1)
Strudel
3
2
175
170
2
150
165
60-80
30-40
In a baking tray
Jam-tart
2 (left
and
In a 26 cm cake mould
right)
Sponge cake
2
2
170
160
2
2
160
150
50-60
In a 26 cm cake mould
In a 20 cm cake mould1)
Christmas cake/
Rich fruit cake
90-120
In a bread tin1)
In a baking tray
Plum cake
1
3
175
170
2
3
160
50-60
20-30
Small cakes - one
level
140-150
9
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf po-
sition
Temp
[°C]
Shelf
Temp
[°C]
position
Small cakes - two
levels
-
-
3
-
-
-
2 and 4 140-150
25-35
30-45
30-35
35-40
35-45
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
Small cakes - three
levels
-
1, 3 and 140-150
5
Biscuits/pastry
stripes - one level
140
-
3
140-150
Biscuits/pastry
stripes - two levels
2 and 4 140-150
Biscuits/pastry
stripes - three lev-
els
-
1, 3 and 140-150
5
Meringues - one
level
3
-
120
-
3
2 and 4
3
120
120
190
80-100
80-100
12-20
In a baking tray
In a baking tray1)
Meringues- two
levels
In a baking tray1)
In a baking tray
Buns
3
190
Eclairs - one level
Eclairs - two levels
Plate tarts
3
-
190
-
3
170
170
170
150
160
25-35
35-45
2 and 4
In a baking tray
2
1
1
180
160
170
2
2
45-70
In a 20 cm cake mould
In a 24 cm cake mould
In a 20 cm cake mould
Rich fruit cake
110-120
50-60
Victoria sandwich
2 (left
and
right)
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf po-
sition
Temp
[°C]
Shelf
Temp
[°C]
position
1-2 pieces, 500 gr per piece1)
In a bread tin
White bread
1
190
1
1
190
60-70
Rye bread
Bread rolls
1
2
190
190
180
180
30-45
25-40
6-8 rolls in a baking tray1)
2 (2 and
4)
10
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf po-
sition
Temp
[°C]
Shelf
Temp
[°C]
position
Pizza
Scones
1
230-250
1
3
230-250
10-20
10-20
In a baking tray or deep roasting
pan1)
In a baking tray1)
3
200
190
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf po-
Temp
[°C]
Shelf
Temp
[°C]
sition
position
Pasta flan
Vegetable flan
Quiches
2
2
1
200
200
180
2
2
1
180
175
180
40-50
45-60
50-60
In a mould
In a mould
In a mould1)
In a mould1)
In a mould1)
Lasagne
2
2
180-190
180-190
2
2
180-190
180-190
25-40
25-40
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf po-
sition
Temp
[°C]
Shelf
Temp
[°C]
position
Beef
Pork
Veal
2
2
2
2
200
180
190
210
2
2
2
2
190
180
175
200
50-70
90-120
90-120
50-60
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
English roast beef,
rare
English roast beef,
medium
2
2
210
210
2
2
200
200
60-70
70-75
On a wire shelf
On a wire shelf
English roast beef,
well done
Shoulder of pork
Shin of pork
Lamb
2
2
2
180
180
190
2
2
2
170
160
175
120-150
100-120
110-130
With rind
2 pieces
Leg
11
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf po-
sition
Temp
[°C]
Shelf
Temp
[°C]
position
Chicken
2
2
2
2
2
2
2
220
180
175
175
190
190
190
2
2
2
1
2
2
2
200
160
220
160
175
175
175
70-85
210-240
120-150
150-200
60-80
Whole
Whole
Turkey
Duck
Whole
Goose
Rabbit
Hare
Whole
Cut in pieces
Cut in pieces
Whole
150-200
90-120
Pheasant
FISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
TYPE OF DISH
Notes
Shelf po-
sition
Temp
[°C]
Shelf
Temp
[°C]
position
Trout/Sea bream
Tuna fish/Salmon
2
2
190
190
2
2
175
175
40-55
35-60
3-4 fish
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Shelf position Temp [°C]
Cooking time [min]
TYPE OF DISH
Fillet steaks
Pieces
[g]
800
600
-
1st side
2nd side
12-14
6-8
4
4
4
4
4
4
4
4
4
4
4
4
4
max.
max.
max.
max.
max.
max.
max.
max.
max.
max.
max.
12-15
10-12
12-15
12-16
30-35
10-15
12-15
20-30
12-14
5-7
Beef steaks
Sausages
8
10-12
12-14
25-30
10-12
12-14
-
Pork chops
Chicken (cut in 2)
Kebabs
4
600
1000
-
2
4
Breast of chicken
Hamburger
Fish fillet
4
400
600
400
-
6
4
10-12
-
Toasted sandwiches
Toast
4-6
4-6
-
2-4
2-3
12
Turbo Grilling
Beef
TYPE OF DISH
Quantity
Shelf position
1
Temperature [°C]
190-200 1)
Time [min]
5-6
Roast beef or fillet, rare
per cm of thickness
Roast beef or fillet, medi-
um
180-190 1)
170-180 1)
per cm of thickness
per cm of thickness
1
1
6-8
Roast beef or fillet, well
done
8-10
1) Preheat the oven.
Pork
TYPE OF DISH
Quantity
1-1.5 kg
Shelf position
1
Temperature [°C]
160-180
Time [min]
90-120
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
1-1.5 kg
750 g-1 kg
750 g-1 kg
1
1
1
170-180
160-170
150-170
60-90
50-60
Pork knuckle (precooked)
90-120
Veal
TYPE OF DISH
Quantity
1 kg
Shelf position
Temperature [°C]
160-180
Time [min]
90-120
Roast veal
1
1
Knuckle of veal
1.5-2 kg
160-180
120-150
Lamb
TYPE OF DISH
Quantity
1-1.5 kg
Shelf position
1
Temperature [°C]
150-170
Time [min]
100-120
Leg of lamb, roast
lamb
Saddle of lamb
1-1.5 kg
1
160-180
40-60
Poultry
TYPE OF DISH
Poultry portions
Chicken , half
Chicken, poulard
Duck
Quantity
200-250 g each
400-500 g each
1-1.5 kg
Shelf position
Temperature [°C]
200-220
Time [min]
30-50
1
1
1
1
1
1
190-210
35-50
190-210
50-70
1.5-2 kg
180-200
80-100
120-180
120-150
Goose
3.5-5 kg
160-180
Turkey
2.5-3.5 kg
160-180
13
TYPE OF DISH
Turkey
Quantity
4-6 kg
Shelf position
1
Temperature [°C]
140-160
Time [min]
150-240
Fish (steamed)
TYPE OF DISH
Quantity
1-1.5 kg
Shelf position
1
Temperature [°C]
210-220
Time [min]
40-60
Whole fish
Defrosting
Defrosting time Further defrosting time
TYPE OF DISH
[g]
Notes
[min]
[min]
Place the chicken on an upturned
saucer placed on a large plate.
Turn halfway through.
Chicken
1000
100-140
20-30
Meat
1000
500
150
300
250
100-140
90-120
25-35
20-30
20-30
10-15
10-20
10-15
Turn halfway through.
Meat
Turn halfway through.
Trout
-
-
-
Strawberries
Butter
30-40
30-40
Cream can also be whipped
when still slightly frozen in pla-
ces.
Cream
Gateau
2 x 200
1400
80-100
60
10-15
60
-
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
Shelf position
TYPE OF DISH
Temperature [°C]
Time [hr]
1 level
2 levels
1/4
Beans
3
3
3
3
3
60-70
60-70
60-70
50-60
40-50
6-8
5-6
5-6
6-8
2-3
Peppers
1/4
Vegetables for soup
Mushrooms
Herbs
1/4
1/4
1/4
14
FRUIT
Shelf position
TYPE OF DISH
Temperature [°C]
Time [hr]
1 level
2 levels
1/4
Plums
3
3
3
3
60-70
60-70
60-70
60-70
8-10
8-10
6-8
Apricots
Apple slices
Pears
1/4
1/4
1/4
6-9
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
Care and cleaning
Warning! Refer to "Safety information" chapter.
Removing the shelf supports
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
2
• Clean the oven interior after each use. Then you can re-
move dirt more easily and it does not burn on.
1
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
1
2
Pull the front of the
shelf support away from
the side wall.
Pull the rear end of the
shelf support away from
the side wall and remove
it.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials, as they
can cause damage to the oven surface. Clean the oven
control panel with the same precautions.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
The rounded ends of the shelf supports must point
to the front.
Pyro Cleaning
Shelf supports
You can remove the shelf supports to clean the side walls.
Warning! The appliance becomes very hot. There is
a risk of burns.
Caution! If a hob is installed with the appliance, do
not use it at the same times as the Pyro Cleaning
function. It can cause damage to the appliance.
15
1. Remove the removable shelf supports (if applicable)
and accessories from the appliance. Refer to "Re-
moving the shelf supports".
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the cir-
cuit breaker.
Caution! Do not let the removable shelf supports
stay in the appliance during Pyro Cleaning. There is
a risk of damage.
Put a cloth on the bottom of the oven to prevent
damage to the oven light and glass cover.
Always hold the halogen lamp with a cloth to prevent
grease residue from burning on the lamp.
2. Remove the worst dirt manually.
3. Fully close the oven door.
1. Turn the glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an applicable 300
°C heat-resistant oven light bulb.
The Pyro Cleaning procedure cannot start if you do
not close the oven door.
4. Set the function Pyro Cleaning. Refer to "Oven func-
tions".
Use the same oven lamp type.
5.
When
procedure:
flashes, press + or - to set the necessary
4. Install the glass cover.
Cleaning the oven door
The oven door has three glass panels. You can remove the
oven door and the internal glass panels to clean them.
– P1 - if the oven is not very dirty. The procedure is
1 h long.
– P2 - if the oven is more dirty. The procedure is 1
h 30 min long.
The oven door can close if you try to remove the
glass panels before you remove the oven door.
6.
Press
to start the procedure. You can use the
End function to delay the start of the cleaning.
When the oven is at the set temperature, the door
locks. The display shows the symbol and the
bars of the heat indicator.
Removing the oven door and the glass panels
To stop Pyro Cleaning before it is completed, turn
the knob for the oven functions to the off position.
When Pyro Cleaning is completed, the display shows the
time of day. The oven door stays locked. When the appli-
ance is cool again, an acoustic signal sounds and the
door unlocks.
1
2
Open the door fully
and hold the two door
hinges.
Lift and turn the levers
on the two hinges.
During Pyro Cleaning the oven lamp is off.
Cleaning reminder
To remind you that Pyro Cleaning is necessary, PYR
flashes in the display for 10 seconds after each activation
and deactivation of the appliance.
The cleaning reminder goes out:
• After the end of the Pyro Cleaning function
•
If you press + or - when flashes in the display.
Oven lamp
Warning! Be careful when you change the oven
lamp. There is a risk of electrical shock.
16
Clean the glass panels with water and soap. Dry the glass
panels carefully.
Installing the door and the glass panels
When the cleaning is completed, install the glass panels
and the oven door. Do the above steps in the opposite se-
quence.
The middle panel has a decorative frame. The screen-
printing zone must face the inner side of the door. Make
sure that after the installation the surface of the glass pan-
el frame on the screen-printing zones is not rough when
you touch it.
Make sure that you install the top panel in the seats cor-
rectly. Refer to the illustration.
3
4
Close the oven door
to the first opening posi- cloth on a stable surface.
tion (halfway). Then pull
Put the door on a soft
forward and remove the
door from its seat.
90°
5
6
Release the locking
system to remove the
glass panels.
Turn the two fasteners
by 90° and remove them
from their seats.
2
1
7
Carefully lift (step 1)
and remove (step 2) the
glass panels one by one.
Start from the top panel.
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
Solution
The oven does not heat up.
The appliance is deactivated.
Activate the appliance.
17
Problem
Possible cause
The clock is not set.
Solution
The oven does not heat up.
Set the clock. Refer to "Setting the
time of day".
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are cor-
rect.
The oven does not heat up.
The oven does not heat up.
The automatic switch-off is on.
The Child Lock is on.
Refer to "Automatic switch-off".
Refer to "Deactivating the Child
Lock".
The oven does not heat up.
The fuse in the fuse box is released.
Do a check of the fuse. If the fuse is
released more than one time, contact
a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
Fully close the door.
The Pyro Cleaning does not start. The The door is not fully closed or the
display shows C3.
door lock is defective.
The display shows F102.
The door is not fully closed or the
door lock is defective.
1. Fully close the door.
2. Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and acti-
vate it again.
3. If the display shows F102
again, contact the service cen-
tre.
The oven does not heat up. The dis-
play shows Demo.
The demo mode is activated.
1. Deactivate the appliance.
2. Press and hold the button +.
3. When an acoustic signal
sounds, turn the knob for the
oven functions to the first func-
tion. Demo flashes in the dis-
play.
4. Turn the knob for the oven
functions to the off position.
5. Release the button +.
6. Turn the knob for the tempera-
ture clockwise three times. The
acoustic signal sounds three
times. The demo mode is deac-
tivated.
18
Problem
Possible cause
Solution
The display shows an error code that There is an electronic fault.
is not on this list.
1. Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and acti-
vate it again.
2. If the display shows the error
code again, contact the service
centre.
Steam and condensation collect on
the food and in the oven.
You left the dish in the oven for too
long.
Do not keep the dishes in the oven
for longer than 15-20 minutes after
the cooking ends.
If you cannot find a solution to the problem yourself, con-
tact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
Installation
Warning! Refer to "Safety information" chapter.
Building In
548
20
558
min. 550
20
580
min. 560
573
589
594
19
Electrical installation
Important! The manufacturer is not responsible if you do
not follow the safety precautions from the chapter "Safety
information".
This appliance is supplied without a main plug and a main
cable.
Applicable types of cables for Europe:
min. 550
20
600
• Minimum size Cable/flex: 1,5mm²
min. 560
• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
6
• Fuse 13 A
A
B
Applicable types of cables for UK only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
13 A min.
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
Oven Control Circuit
2,5 mm²
PVC/PVC twin and earth
15 A min.
20 A min.
Environment concerns
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
information about recycling of this product, please contact
20
abbreviations such as PE, PS, etc. Dispose of the packag-
ing material in the containers provided for this purpose at
your local waste management facility.
your local council, your household waste disposal service
or the shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
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